PAYMENT AND PRIVATE AGREEMENT TERMS

The deposit is tailored to the event type. Current payment and private cancellation terms are supplied in the event quote or agreement.

Private chef service starts from €85 per person on every day of the week and in every season. Eight guests is the hard booking minimum. Justin specialises in events for 8 to 100 guests, with larger groups welcome and scoped individually.

Deposit and Remaining Balance

The deposit is customised according to event type, so no amount or percentage is published. A remaining balance paid by a non-instant electronic method is due during the seven days before the event.

Event-Night Payment

Cash in euros or an instant electronic payment may be made on the night of the event.

Accepted Methods

Accepted methods are bank wire transfer, Revolut, Wise, cryptocurrency and cash in euros.

Private Agreement Terms

Cancellation, refund, rescheduling, ingredient-cost and force-majeure terms are supplied privately in the applicable quote or agreement.

Planning and Response

Book as early as possible. We recommend at least four weeks for normal dates and eight weeks for peak dates and seasons. The shortest accepted notice is seven days, subject to availability.

Availability confirmation, custom menu and quote are provided within 24 hours, often sooner, including weekends and holidays.

Frequently Asked Questions

Is the deposit a fixed percentage?

No. The deposit is customised according to event type and confirmed privately.

When is an electronic balance due?

For a non-instant electronic method, the remaining balance is due during the seven days before the event.

Can payment be made on the event night?

Cash in euros or an instant electronic payment may be made on the night.

Which payment methods are accepted?

Bank wire transfer, Revolut, Wise, cryptocurrency and cash in euros.

Where are cancellation terms provided?

They are supplied privately in the applicable quote or agreement.

Ready to Book with Confidence?

Single-event service includes custom menu design, ingredients, cooking at the client location, plating and service, and cleanup.

Winner of the TV cooking competition The World Cook • Justin owns Downunder by Justin Jennings, selected for the MICHELIN Guide in 2024, 2025 and 2026 • 25+ Years Experience