Questions to Ask Before Hiring a Private Chef

Private chef service starts from €85 per person on every day of the week and in every season. Eight guests is the hard booking minimum. Justin specialises in events for 8 to 100 guests, with larger groups welcome and scoped individually.

Allergies and Preferences

Justin has extensive experience in allergy and cross-contamination avoidance. During consultation, he discusses allergies and preferences directly with the client and caters accordingly.

An allergen-free environment is not promised. Share the nature and severity of each requirement before the menu is agreed.

Documentation

Certification, registration or licence, and insurance details are kept private and can be supplied when appropriate. They are not named or described publicly.

Planning and Response

Book as early as possible. We recommend at least four weeks for normal dates and eight weeks for peak dates and seasons. The shortest accepted notice is seven days, subject to availability.

Availability confirmation, custom menu and quote are provided within 24 hours, often sooner, including weekends and holidays.

Frequently Asked Questions

Can allergies be discussed directly?

Yes. Justin discusses allergies and preferences directly during consultation and caters accordingly.

Is an allergen-free environment promised?

No. An allergen-free environment is not promised.

Does Justin have cross-contamination experience?

Yes. Justin has extensive experience in allergy and cross-contamination avoidance.

Are certificates listed publicly?

No. Certification and related documentation are kept private.

When should dietary needs be shared?

Share them during the initial enquiry and discuss them directly during consultation.