How It Works
Choose your favorite dishes from each course to create a personalized menu for your event. Mix Portuguese classics with international flavors, or focus on a specific cuisine style. I'll work with you to ensure every dish complements the next, creating a memorable culinary journey for you and your guests.
First impressions
Canapés
Perfect for cocktail receptions and welcome drinks
Grilled Sardine Fillet
Smoked Capsicum, Toasted Bread
Salted Cod Croquettes
Baked Mussel Escabeche
Goats Cheese
Spiced Beetroot, Mandioca Crisp
Duck Crepes
Hoisin Sauce, Pickled Cucumber & Chive
Tuna Tartar
Wasabi Aioli, Rice Crisps
Black Angus Beef Toasts
Horseradish Cream
Avocado Guacamole
Plantain Banana Chips
Prawn Toast
Spiced Cocktail Sauce, Salmon Caviar, Sesame
Mexican Style Pulled Pork Croquettes
Aioli
Truffled Mushroom Arancini
Cherry Tomato, Red Onion & Herbs, Olive Oil & Vinegar
Quail Egg, Pata Negra
A beautiful beginning
Entrées & Starters
Set the tone for an unforgettable meal
Octopus Salad
Butter Crouton, Truffle Hollandaise
Volgole Clams
Lemon Garlic & Coentro Sauce
Escabeche of Partridge
Toasted Bread
Ceviche of salmon
Indonesian Inspired Sauce, Wasabi Peas, Ginger Espuma, Lupins
Vegan Vegetable Gyoza
Infused Soy Sauce, Cabbage Salad
Salted Cod
Chickpea Puree, Coriander, Ponzu
Caesar Salad
Quail Egg, Prosciutto, Smoked Crouton, Parmesan, White Anchovy
Prawn & Mango Salad
Indonesian Nahm Jim, Aioli, Grilled Lime
Vanilla & Sake Cured Salmon Carpaccio
Lumpfish Caviar, Goats Cheese, Sake Dressing
36 Hour Slow Cooked Pork Belly
Indonesian Mild Chili Caramel, Aioli, Ice Plant
Smoked Sea Bass Carpaccio
Citrus Dressing, Herbs, Tabasco Aioli
Kangaroo Tartar
Confit Egg Yolk, Smoked Crouton, Lumpfish Caviar
The centrepiece
Main Courses
The centerpiece of your dining experience
Leitao
Suckling Pig, Steamed Baby Potatos, Wilted Greens, Traditional Suckling Pig Sauce
Tender Octopus Leg
Creamed Garlic Spinach, Toasted Bacon & Bread Crumbs
Bacalhau a Lagareiro
Salted Cod a Lagareiro style, Sweet Onion and Garlic Olive Oil Sauce
Poached Sea Bass
Sweet Corn Puree, Leek, Clams
Vegan Sesame Roasted Vegetables
Hummus, Pickled Cucumber & Carrot, Cauliflower
Crab Meat & Zucchini
Coleslaw, Truffled Pea Puree
Corvina Fillet
Exotic Mushrooms, Confit Potato, Truffle Pea Puree, Lemon
Salmon Fillet
Jerusalem Artichoke Puree, Caramelised Onion, Greens
Corvina Fillet
Pea & Bacon Salsa, Sweet Corn Puree
3 Hour Slow Cooked Duck Breast
Warm Green Pea & Apple Salsa, Pea Puree, Red Wine Duck Jus
3 Hour Slow Cooked Duck Breast
Smoked Carrot, Spinach, Ginger & Fig Jam, Sweet Potato Chips
Confit Duck
Celeriac Puree, Confit Potato, Mushrooms & Greens, Red Wine Duck Jus
Black Angus Sirloin Beef
Grilled Vegetables, Herb Crumbs, Balsamic Onion Compote
Boar Shepards Pie
Tender Red Wine Braised Wild Boar, Pastry Ring, Truffled Pea Puree, Vegetables, Buttered Mash Potato, Red Wine Jus
Medium Cooked New Zealand Lamb Rack
Buttered Mash Potato, Roasted Mediterranean Vegetables, Mint Salsa Verde
A sweet finish
Desserts
The perfect sweet finale
Pastel De Natas
Portuguese Custard Tarts
Serradura
Layers of Crushed Biscuit & Condensed Milk Chantilly Cream
Leite Crème
Portuguese Crème Brulée
Apple & Cinnamon Crumble
Berry Coulis, Ice Cream
Vanilla Poached Pear
Pistachio Anglaise, Short Bread Biscuit
Australian Pavlova
Passionfruit Curd, Chantilly Cream, Fresh Fruit
Moist Chocolate Brownie
Salted Butterscotch Sauce, Pistachio Crumbs, Vanilla Icecream
Super Soft & Moist Red Velvet Cake
Traditional Cream Cheese Frosting
Sticky Date Pudding
Ice Cream, Salted Butterscotch Sauce
Chocolate Mousse
Chocolate Soil, Vanilla Tuille, Citrus Foam
Vanilla Panna Cotta
Berry Coulis, Vanilla Tuile
Chocolate & Salted Caramel Tart
Grilled Lime, Crème Fraiche, Caramel Popcorn
Ready to Create Your Custom Menu?
Let's discuss your event and design the perfect dining experience together
Get in Touch Call Now: +351 961 805 701