Dietary Requirements and Private Chef Menu Planning
Dietary requirements are assessed during menu planning. Suitability depends on the requirement, proposed menu, client location and kitchen conditions. An allergen-free environment is not promised.
Information to Share
Send a clear written list of allergies, intolerances, religious requirements and dietary preferences with the event date, location and guest count. Explain the nature and severity of any medical requirement so it can be assessed before a menu is confirmed.
Menu Assessment
The menu-planning stage is used to review ingredient choices, kitchen constraints and whether a suitable service can be proposed. No universal accommodation or cross-contact guarantee is made.
Pricing
Single-event service starts from €85 per person. Premium requirements receive a custom quote after assessment.
Share dietary requirements during your initial enquiry for assessment.
Discuss RequirementsFrequently Asked Questions
Are dietary requirements assessed?
Yes. They are assessed during menu planning before the service is confirmed.
Justin has extensive experience in allergy and cross-contamination avoidance. During consultation, he discusses allergies and preferences directly with the client and caters accordingly. An allergen-free environment is not promised.
No. An allergen-free environment is not promised.
What information should I provide?
Provide the requirement, its severity, the guest affected, the event location and relevant kitchen information.
Are all requirements automatically accepted?
No. Suitability is assessed during menu planning.
How are premium requirements priced?
Premium requirements receive a custom quote.